Some friends get together to drink a beer on the porch, go fishing in a nearby pond, play wiffle ball in the backyard, or grab a bite to eat — and some friends get together with 50 pounds of green coffee beans they’ve collectively purchased and try their hand at roasting coffee one pound at a time, because why not? This kind of ingenuity seems to be a hallmark of this town. So many fantastic ideas hatched at dusk in someone’s backyard while fireflies flash and kids with training wheels roll down the sidewalk. This was the case for cousins Darryl and Charles Matthews and their coworkers Emily and Larisa Martin, who now own Merge Coffee Company, on a typical Sunday night. After several weekly attempts at roasting, they refined their skills enough that their acquaintances were requesting bags of coffee for their own consumption. And for a year, these four friends sold their coffee online, roasting a small batch every Sunday in their garage and shipping orders every Monday.