As I write this, it’s been 6 weeks since our local school divisions closed for the year and more than a month since Governor Northam issued executive order 55, extending the stay-at-home order to June 10. Although just yesterday the governor announced a phased reopening to begin mid-May, it’s hard to feel completely comfortable about it. In that short time, people have already experienced economic hardship and stress, an inability to keep up with rent payments, food insecurity, illness, and lack of child care, not to mention the myriad unforeseen ways the pandemic has wreaked havoc on how we collectively and individually move through each confusing day. In that same short time, ordinary people have recognized cracks in the system and swiflty and creatively pivoted to weave some sort of safety net. Our school cafeteria employees are cranking out thousands of meals each week, distributed drive-thru style by teachers to hungry families. Teachers and school administrators have spent hours figuring out how to deliver instruction safely and equitably through online platforms and paper packets. Local businesses, like the Harrisonburg Farmer’s Market, have altered the way they offer their services or temporarily reinvented themselves to meet these new challenges with no real pre-existing model of how to do that (like Pale Fire Helps and Magpie Diner). And folks watching this all unfold in very scary ways have simply felt a call to help in some manner and created new channels for accessing desperately needed resources. For Lori Mier, it started with a simple offer of child care.