Some people are built for endurance. They are strong and efficient; their minds are sharp and focused, not easily distracted. They can maintain a steady pace for the long haul and put one foot in front of the other despite hills, valleys, blisters, muscle cramps, and thirst. more
By Allison Geringer — Wiping a bead of sweat from his brow, Chance Ebersold finishes building his 10th table for Black Sheep Coffee shop. Using reclaimed wood from the furniture at his wedding reception, Ebersold builds his tables on a foundation of love. more
This is Ms. Melanie, a Museum Educator at Explore More Discovery Museum, rubbing a balloon onto some unsuspecting victim’s head. more
As I write this, it’s been 6 weeks since our local school divisions closed for the year and more than a month since Governor Northam issued executive order 55, extending the stay-at-home order to June 10. Although just yesterday the governor announced a phased reopening to begin mid-May, it’s hard to feel completely comfortable about it. In that short time, people have already experienced economic hardship and stress, an inability to keep up with rent payments, food insecurity, illness, and lack of child care, not to mention the myriad unforeseen ways the pandemic has wreaked havoc on how we collectively and individually move through each confusing day. In that same short time, ordinary people have recognized cracks in the system and swiflty and creatively pivoted to weave some sort of safety net. Our school cafeteria employees are cranking out thousands of meals each week, distributed drive-thru style by teachers to hungry families. Teachers and school administrators have spent hours figuring out how to deliver instruction safely and equitably through online platforms and paper packets. Local businesses, like the Harrisonburg Farmer’s Market, have altered the way they offer their services or temporarily reinvented themselves to meet these new challenges with no real pre-existing model of how to do that (like Pale Fire Helps and Magpie Diner). And folks watching this all unfold in very scary ways have simply felt a call to help in some manner and created new channels for accessing desperately needed resources. For Lori Mier, it started with a simple offer of child care. more
By Kaitlin Valenti — Any successful business has successful people standing behind it. Ask Matthew Clancey, executive chef and general manager of Clementine. Clancey takes deep pride in the restaurant’s employees and believes that the staff, a strong menu selection, interesting drinks, live music and a great atmosphere make Clementine unique and set it apart from other restaurants in Harrisonburg. And he should know. more
Let me introduce you to your friend, Carl. You might not know him yet, but he’s your friend. He frequently announces his motto to anyone within earshot: “You have no idea how much I love you.” And he means it. He loves everyone, no exceptions. People as loving as he are few and far between. So I’m really happy, and honored, to tell you more about this long-time Friendly City resident, confirmed extrovert, river junkie, cyclist, art enthusiast, music dabbler, supporter of all things local, and devoted friend, Carl Goetz. more