Downtown Directory / TV's

Bella Luna Wood-Fired Pizza

Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a wood-fired oven and topped with artisanal ingredients locally sourced by nearby farms. Chef Colin rounds out the menu at this farm-to-table restaurant with handmade pastas, fresh salads and sandwiches, and decadent desserts. The bar features a wide selection of local microbrews and hard ciders on tap, in addition to choice wines and artisan cocktails. You can bring a slice of Bella Luna to your party or event by reserving Bella Festa, a fully restored 1950s classic truck complete with a wood-fired oven and four-tap draft beer system. more

Billy Jack’s Wing & Draft Shack

At Billy Jack's, you'll find chandeliers made out of Mickey's grenade bottles, suspended lamps over each table made from old school colanders and vintage doors on the walls. The menu features 12 rotating craft beer taps, house-made pub grub items, an oyster bar, and a popular weekend brunch with none other than chicken and waffles and mimosa pitchers. more

Brothers Craft Brewing

Brothers Adam, Jason and Tyler opened downtown Harrisonburg's first brewery in 2012. They turned an old soda bottling plant into a hip brewery that offers a rustic taproom, regular food trucks and events. Their beer is distributed all over Virginia, but most importantly, the brothers use their collective experience to brew unique brews that enhance and support the local community. more

Capital Ale House

Craft beer lovers - this is the place for you! An upstairs and downstairs bar offers over 100 draft beers on tap with the choice of table dining, seasonal rooftop patio relaxation or an evening of fun with billiards and darts. Their German-American-inspired menu features sandwiches, entrees, salads and daily specials! more

Cuban Burger

Step into the past and experience Hemingway's Havana. Owner, Steve Pizarro is a first generation Cuban-American with a deep passion for all things food and drink. He has re-imagined the Cuban-style burgers known as "fritas" that he enjoyed during his childhood. The burgers take center stage on the menu, but you'll also find hand crafted Cuban cocktails, craft beer and a creative spin on traditional Cuban cuisine. The low-light atmosphere sets the tone and the music keeps things lively. more

Finnigan’s Cove

Finnigan's Cove has been home to many patrons and seafood lovers since 1996. Their seafood bar and grill offers an extensive menu including fresh seafood, salads, steaks, sandwiches, wraps, and homemade soups. Finnigan's has a fully-stocked bar of beer, wine, and liquors. more

Jack Brown’s Beer & Burger Joint

Jack Brown's purposely simple menu specializes in unique burgers and craft beer. Always stocked with an exciting variety of all styles of craft beer, ranging from local darlings to rare beers from around the world, Jack Brown's 34 person occupancy allows for a chance to meet up with friends and make new ones, both inside and outside on their patio (with heat lamps and blankets during the colder months). more

Jess’ Downtown Restaurant

Jess' has been serving hamburgers and hot dogs lunch-counter style since 1922. They've since added other fare to the menu - salads, sandwiches and pies - but it's the hot dogs and hamburgers that customers come back for. more

Jimmy Madison’s Southern Kitchen & Whiskey Bar

Prepare yourself for a special blend of soulful music, modern southern cuisine, and premium whiskeys at Jimmy Madison's. Chef Isaac's use of fresh ingredients to create menu items such as fried green tomatoes, a selection of southern burgers, baby back ribs, jambalaya, and more will make you feel like you just landed in The Big Easy. more

Local Chop & Grill House

Local Chop & Grill House strives to provide creative meals with locally sourced products from the Shenandoah Valley. Share a meal with friends in the main dining room, located in Downtown Harrisonburg's historically renovated City Produce Exchange Building. Enjoy fresh, hand-selected, seasonal foods prepared by progressive Chef Brian Bogan. Experience local flavor—with dishes of high quality steaks and chops, organically raised poultry, house-made charcuterie, organically grown seasonal produce, and fresh baked goods by Pastry Chef, Alicia Barger. more