Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a wood-fired oven and topped with artisanal ingredients locally sourced by nearby farms. Chef Colin rounds out the menu at this farm-to-table restaurant with handmade pastas, fresh salads and sandwiches, and decadent desserts. The bar features a wide selection of local microbrews and hard ciders on tap, in addition to choice wines and artisan cocktails. You can bring a slice of Bella Luna to your party or event by reserving Bella Festa, a fully restored 1950s classic truck complete with a wood-fired oven and four-tap draft beer system.