Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a wood-fired oven and topped with artisanal ingredients locally sourced by nearby farms. Chef Colin rounds out the menu at this farm-to-table restaurant with handmade pastas, fresh salads and sandwiches, and decadent desserts. The bar features a wide selection of local microbrews and hard ciders on tap, in addition to choice wines and artisan cocktails. You can bring a slice of Bella Luna to your party or event by reserving Bella Festa, a fully restored 1950s classic truck complete with a wood-fired oven and four-tap draft beer system. more
Craft beer lovers - this is the place for you! An upstairs and downstairs bar offers over 100 draft beers on tap with the choice of table dining, seasonal rooftop patio relaxation or an evening of fun with billiards and darts. Their German-American-inspired menu features sandwiches, entrees, salads and daily specials! more
Owner Clay Clark's vision for this restaurant was an innovative space that focused not only on food, but also music and art. This concept is infused into every part of the business, from the changing menus and art-lined walls to the band line-up. Clementine always tops the list of great places to see music in town. With two stages for live music performances - upstairs or downstairs at Ruby's Lounge - they bring in local bands and bigger names on a regular basis. more
Prepare yourself for a special blend of modern southern cuisine, and premium whiskeys at Jimmy Madison's. Chef Isaac's use of fresh ingredients to create menu items such as fried green tomatoes, a selection of southern burgers, baby back ribs, jambalaya, and more will make you feel like you just landed in The Big Easy. more
Enjoy your stay in this elegantly restored Victorian home within walking distance of 35+ restaurants, five breweries, one-of-a-kind shops, museums and more. The quaint rocking chairs on the porch are a small preview of the charm and coziness that you'll find inside. more
Local Chop & Grill House strives to provide creative meals with locally sourced products from the Shenandoah Valley. Share a meal with friends in the main dining room, located in Downtown Harrisonburg's historically renovated City Produce Exchange Building. Enjoy fresh, hand-selected, seasonal foods prepared by progressive Chef Brian Bogan. Experience local flavor—with dishes of high quality steaks and chops, organically raised poultry, house-made charcuterie, organically grown seasonal produce, and fresh baked goods by Pastry Chef, Alicia Barger. more
One of Harrisonburg’s favorite destinations, Montpelier Restaurant and Bar is housed within Hotel Madison in downtown Harrisonburg, VA. Montpelier offers a menu that reflects both southern roots and modern cuisine. At dinner, you’ll find classic dishes with a twist that are designed with locally sourced ingredients in mind. We feature local wines, Virginia craft beers and cocktails that pair perfectly for your evening out. more
Rocktown Kitchen is an intimate, farm-to-table restaurant in Harrisonburg, VA serving elevated American cuisine in a casual fine-dining environment. At Rocktown, Chef Kristo prepares a range of menu items pleasing to all, such as their stuffed fresh mozzarella burrata, chicken quesadilla, kale caesar salad, grilled chicken and risotto, jumbo lump crab cakes, New York strip steak, and more. Their drink menu features an extensive wine list with unique and exceptional wines from around the world, and local craft beers as well. more
Ruby's Arcade is a family-friendly pizza & BBQ spot with a stocked bar, plus pool tables, bowling, ping pong & darts. Their make-your-own wood-fired pizza allows for guests to choose their own toppings and pizza sauce. Ruby's also serves salads, sandwiches, subs, and classic appetizers that get you in the mood for a fun game with friends and family. more