Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a wood-fired oven and topped with artisanal ingredients locally sourced by nearby farms. Chef Colin rounds out the menu at this farm-to-table restaurant with handmade pastas, fresh salads and sandwiches, and decadent desserts. The bar features a wide selection of local microbrews and hard ciders on tap, in addition to choice wines and artisan cocktails. You can bring a slice of Bella Luna to your party or event by reserving Bella Festa, a fully restored 1950s classic truck complete with a wood-fired oven and four-tap draft beer system. more
This swanky restaurant brings Asian Fusion flavors to downtown. In addition to tapas, salads, and entrees, Beyond's Sushi Chef Praserth Saesow serves up more than 17 different types of sushi rolls. You can dine inside or opt for the patio on beautiful, warm days. more
Walking into this restaurant feels just a little bit like walking into a funhouse, but we wouldn’t want it any other way. Chandeliers made out of Mickey’s grenade bottles, old doors hanging on the walls, and a rubber chicken standing guard over the bar are just a few of the things that makes Billy Jack’s Wing & Draft Shack so unique. Known and loved for their famous Sticky Nuggs, fresh fried chicken served with one of their delicious sauces in a Chinese takeout box, Billy Jacks knows food. Here you will find a variety of choices that includes salads, fresh oysters, and house-made donuts. Every Thursday is “Nugg” day where their signature dish is only $4 — not a deal to miss! They also offer weekend brunch with choices like chicken & waffles benedict, biscuits & gravy, and breakfast nachos, as well as unique drink specials like mimosas, Bj’s bloody mary, and frooty tang. more
BoBoKo offers a bright and cozy space with a total of 20 seats and a view of the kitchen. The foods that Chef Ridwan creates use the exotic spices and ingredients of Indonesia. You'll find many vegetarian, vegan and gluten free options on the menu, including homemade ice cream and French macarons for a sweet ending. more
Craft beer lovers - this is the place for you! An upstairs and downstairs bar offers over 100 draft beers on tap with the choice of table dining, seasonal rooftop patio relaxation or an evening of fun with billiards and darts. Their German-American-inspired menu features sandwiches, entrees, salads and daily specials! more
Owner Clay Clark's vision for this restaurant was an innovative space that focused not only on food, but also music and art. This concept is infused into every part of the business, from the changing menus and art-lined walls to the band line-up. Clementine always tops the list of great places to see music in town. With two stages for live music performances - upstairs or downstairs at Ruby's Lounge - they bring in local bands and bigger names on a regular basis. more
Step into the past and experience Hemingway's Havana. Owner, Steve Pizarro is a first generation Cuban-American with a deep passion for all things food and drink. He has re-imagined the Cuban-style burgers known as "fritas" that he enjoyed during his childhood. The burgers take center stage on the menu, but you'll also find hand crafted Cuban cocktails, craft beer and a creative spin on traditional Cuban cuisine. The low-light atmosphere sets the tone and the music keeps things lively. more
Finnigan's Cove has been home to many patrons and seafood lovers since 1996. Their seafood bar and grill offers an extensive menu including fresh seafood, salads, steaks, sandwiches, wraps, and homemade soups. Finnigan's has a fully-stocked bar of beer, wine, and liquors. more
Jack Brown's purposely simple menu specializes in unique burgers and craft beer. Always stocked with an exciting variety of all styles of craft beer, ranging from local darlings to rare beers from around the world, Jack Brown's 34 person occupancy allows for a chance to meet up with friends and make new ones, both inside and outside on their patio (with heat lamps and blankets during the colder months). more
Prepare yourself for a special blend of modern southern cuisine, and premium whiskeys at Jimmy Madison's. Chef Isaac's use of fresh ingredients to create menu items such as fried green tomatoes, a selection of southern burgers, baby back ribs, jambalaya, and more will make you feel like you just landed in The Big Easy. more