By Katie Mitchell / Photos by Philip Meador: Remember that Disney/Pixar movie Ratatouille, the one where a rat lives inside a chef’s hat and shows the chef how to cook? The idea of rodents anywhere near my food is repulsive, but somehow I found myself loving those little scoundrels by the end of the film. The best part, of course, is when the food critic Anton Ego finally relaxes and reveals a covert truth: “In the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so.” He admits, at last, what renowned chef Auguste Gusteau stated at the beginning of the film, that “anyone can cook.” Those words are a distant shout to the ordinary guy who aspires to greatness, arriving only as a barely audible yet soul-stirring whisper: JUST TRY. So often a fear of failure or criticism keeps us from trying something new. But the creators of Harrisonburg’s Making Space sincerely believe anyone can create, and they invite you and everyone you know to check your fears at the door and enjoy a couple of hours of free, low-stakes art-making.