Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a wood-fired oven and topped with artisanal ingredients locally sourced by nearby farms. Chef Colin rounds out the menu at this farm-to-table restaurant with handmade pastas, fresh salads and sandwiches, and decadent desserts. The bar features a wide selection of local microbrews and hard ciders on tap, in addition to choice wines and artisan cocktails. You can bring a slice of Bella Luna to your party or event by reserving Bella Festa, a fully restored 1950s classic truck complete with a wood-fired oven and four-tap draft beer system. more
Benny’s is known for their incredible 28” pies, which they claim are large enough to feed two whole families. Not to worry for those who can’t handle such an enormous meal, they also sell pizza by the slice, although the slices alone are so large they have to be served on two plates. Their menu features classics like cheese, pepperoni, and sausage, while their specials spice things up with new and fresh offerings like pulled pork and jalapeños or garlic mushroom. They also offer a wide variety of drinks ranging from every soda imaginable, lemonades, teas, and juices to a list of domestic beers and ever-changing local ones. more
This swanky restaurant brings Asian Fusion flavors to downtown. In addition to tapas, salads, and entrees, Beyond's Sushi Chef Praserth Saesow serves up more than 17 different types of sushi rolls. You can dine inside or opt for the patio on beautiful, warm days. more
Walking into this restaurant feels just a little bit like walking into a funhouse, but we wouldn’t want it any other way. Chandeliers made out of Mickey’s grenade bottles, old doors hanging on the walls, and a rubber chicken standing guard over the bar are just a few of the things that makes Billy Jack’s Wing & Draft Shack so unique. Known and loved for their famous Sticky Nuggs, fresh fried chicken served with one of their delicious sauces in a Chinese takeout box, Billy Jacks knows food. Here you will find a variety of choices that includes salads, fresh oysters, and house-made donuts. Every Thursday is “Nugg” day where their signature dish is only $4 — not a deal to miss! They also offer weekend brunch with choices like chicken & waffles benedict, biscuits & gravy, and breakfast nachos, as well as unique drink specials like mimosas, Bj’s bloody mary, and frooty tang. more
Coffee lovers will find a haven at this downtown destination located in the back corner of Ice House. Your crafted beverage will be made with fresh roasted beans from a variety of local roasters, including Red Rooster Coffee, Lone Oak, and Lexington Coffee Roasters. For those customers who aren’t into coffee, they’ve got a wide range of loose leaf teas, cold press juices, and local kombuchas. Special beverages appear seasonally on the menu like Mexican hot cocoa and lavender lemonade. You'll also find an extensive menu for both breakfast and lunch, featuring hot biscuits, quiches, fresh pressed paninis, and wraps. For customer’s looking to satisfy their sweet tooth, they have a daily, rotating case of house-made baked goods from pecan sandies to gluten-free muffins. more
Craft beer lovers - this is the place for you! An upstairs and downstairs bar offers over 100 draft beers on tap with the choice of table dining, seasonal rooftop patio relaxation or an evening of fun with billiards and darts. Their German-American-inspired menu features sandwiches, entrees, salads and daily specials! more
Owner Clay Clark's vision for this restaurant was an innovative space that focused not only on food, but also music and art. This concept is infused into every part of the business, from the changing menus and art-lined walls to the band line-up. Clementine always tops the list of great places to see music in town. With two stages for live music performances - upstairs or downstairs at Ruby's Lounge - they bring in local bands and bigger names on a regular basis. more
Step into the past and experience Hemingway's Havana. Owner, Steve Pizarro is a first generation Cuban-American with a deep passion for all things food and drink. He has re-imagined the Cuban-style burgers known as "fritas" that he enjoyed during his childhood. The burgers take center stage on the menu, but you'll also find hand crafted Cuban cocktails, craft beer and a creative spin on traditional Cuban cuisine. The low-light atmosphere sets the tone and the music keeps things lively. more
The Friendly City Food Co-op is a business that’s owned and democratically controlled by a large group of owners right here in our area. As a friendly, neighborhood grocery store with a distinctively modern twist, the co-op offers meat and produce from local farmers and producers, bulk spices and herbs, gourmet cheeses, delicious baked goods from local bakers, locally made soaps and lotions, and more. They also have a pleasant seating area so you can enjoy a cup of coffee or soup and salad from their deli. more
Owned and operated by mother daughter duo, Heritage Bakery & Café is truly a passion project. They run an intimate café with a 200-square foot kitchen filled with local art and a collection of coffee mugs and plates in mismatched vintage patterns. There is a small outdoor seating area surrounded by gardens that make the café feel as if it’s tucked away in the French countryside. more