Visit Monty’s at Hotel Madison, where Chef-in-Residence Tassie Pippert has crafted a menu that celebrates quality ingredients while inspiring a sense of community. Indulge in a selection of elevated classics, including vegan and gluten-free options, alongside traditional favorites - with every element made from scratch. Don’t miss their expertly curated beverage menu, featuring an extensive wine list, local draft beers, spirit flights, and handcrafted cocktails—perfectly paired with every meal. more