Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a wood-fired oven and topped with artisanal ingredients locally sourced by nearby farms. Chef Colin rounds out the menu at this farm-to-table restaurant with handmade pastas, fresh salads and sandwiches, and decadent desserts. The bar features a wide selection of local microbrews and hard ciders on tap, in addition to choice wines and artisan cocktails. You can bring a slice of Bella Luna to your party or event by reserving Bella Festa, a fully restored 1950s classic truck complete with a wood-fired oven and four-tap draft beer system. more
Benny’s is known for their incredible 28” pies, which they claim are large enough to feed two whole families. Not to worry for those who can’t handle such an enormous meal, they also sell pizza by the slice, although the slices alone are so large they have to be served on two plates. Their menu features classics like cheese, pepperoni, and sausage, while their specials spice things up with new and fresh offerings like pulled pork and jalapeños or garlic mushroom. They also offer a wide variety of drinks ranging from every soda imaginable, lemonades, teas, and juices to a list of domestic beers and ever-changing local ones. more
Walking into this restaurant feels just a little bit like walking into a funhouse, but we wouldn’t want it any other way. Chandeliers made out of Mickey’s grenade bottles, old doors hanging on the walls, and a rubber chicken standing guard over the bar are just a few of the things that makes Billy Jack’s Wing & Draft Shack so unique. Known and loved for their famous Sticky Nuggs, fresh fried chicken served with one of their delicious sauces in a Chinese takeout box, Billy Jacks knows food. Here you will find a variety of choices that includes salads, fresh oysters, and house-made donuts. Every Thursday is “Nugg” day where their signature dish is only $4 — not a deal to miss! They also offer weekend brunch with choices like chicken & waffles benedict, biscuits & gravy, and breakfast nachos, as well as unique drink specials like mimosas, Bj’s bloody mary, and frooty tang. more
Craft beer lovers - this is the place for you! An upstairs and downstairs bar offers over 100 draft beers on tap with the choice of table dining, seasonal rooftop patio relaxation or an evening of fun with billiards and darts. Their German-American-inspired menu features sandwiches, entrees, salads and daily specials! more
Owner Clay Clark's vision for this restaurant was an innovative space that focused not only on food, but also music and art. This concept is infused into every part of the business, from the changing menus and art-lined walls to the band line-up. Clementine always tops the list of great places to see music in town. With two stages for live music performances - upstairs or downstairs at Ruby's Lounge - they bring in local bands and bigger names on a regular basis. more
Finnigan's Cove has been home to many patrons and seafood lovers since 1996. Their seafood bar and grill offers an extensive menu including fresh seafood, salads, steaks, sandwiches, wraps, and homemade soups. Finnigan's has a fully-stocked bar of beer, wine, and liquors. more
Jack Brown's purposely simple menu specializes in unique burgers and craft beer. Always stocked with an exciting variety of all styles of craft beer, ranging from local darlings to rare beers from around the world, Jack Brown's 34 person occupancy allows for a chance to meet up with friends and make new ones, both inside and outside on their patio (with heat lamps and blankets during the colder months). more
Enjoy your stay in this elegantly restored Victorian home within walking distance of 35+ restaurants, five breweries, one-of-a-kind shops, museums and more. The quaint rocking chairs on the porch are a small preview of the charm and coziness that you'll find inside. more
Local Chop & Grill House strives to provide creative meals with locally sourced products from the Shenandoah Valley. Share a meal with friends in the main dining room, located in Downtown Harrisonburg's historically renovated City Produce Exchange Building. Enjoy fresh, hand-selected, seasonal foods prepared by progressive Chef Brian Bogan. Experience local flavor—with dishes of high quality steaks and chops, organically raised poultry, house-made charcuterie, organically grown seasonal produce, and fresh baked goods by Pastry Chef, Alicia Barger. more
Rocktown Kitchen is an intimate, farm-to-table restaurant in Harrisonburg, VA serving elevated American cuisine in a casual fine-dining environment. At Rocktown, Chef Kristo prepares a range of menu items pleasing to all, such as their stuffed fresh mozzarella burrata, chicken quesadilla, kale caesar salad, grilled chicken and risotto, jumbo lump crab cakes, New York strip steak, and more. Their drink menu features an extensive wine list with unique and exceptional wines from around the world, and local craft beers as well. more