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Downtown News

Bella Diversifies

March 8, 2017 by Guest

Executive Chef Colin Auckerman is busy making a special for Taste of Downtown week: house-made fettuccine with local braised pork, local kale, smoked paprika and parmesan. If you only know Bella Luna for its incredible wood-fired pizzas, you’re missing out on some of the best pasta dishes in the Valley and Auckerman’s latest creation will likely join their ranks. more