Monty’s Restaurant and Bar

Visit Monty’s at Hotel Madison, where Chef-in-Residence Tassie Pippert has crafted a menu that celebrates quality ingredients while inspiring a sense of community. Indulge in a selection of elevated classics, including vegan and gluten-free options, alongside traditional favorites – with every element made from scratch. Don’t miss their expertly curated beverage menu, featuring an extensive wine list, local draft beers, spirit flights, and handcrafted cocktails—perfectly paired with every meal.