Join us for our Second SIDRA DAY where we close down the parking lot and make a mess pouring Sidra High Pours with our La Finca cider inspired by our travels to Asturias, Spain.
Amberlee/Zach & Staff will show you how to “throw” the cider like the Asturians! And our kitchen will have a special Spanish-Inspired menu.
FRIDAY, MAY 24, 5-7pm-ish.
Wear shoes you can spill cider on.
LA FINCA CIDER
Meaning “the farm” in Spanish, La Finca is inspired by Sidra Natural, the traditional style of cider in Asturias on Spain’s northern coast. Tart, dry, and funky, this cider is wild-fermented in American oak barrels using the native yeast from the fruit, showcasing the natural expression of the orchard. Unfiltered, unpasteurized, and uncarbonated, La Finca evolves in bottle over time for a wild & wonderful sipping experience that pairs beautifully with blue cheeses, fatty meats, and tangy olives.