Pét-nats are sparkling wines made in a manner that predates the so-called “traditional method” used in Champagne (and for most other sparkling wines). Rather than induce a second fermentation in the bottle to create the bubbles, as Champagne producers do, makers of pét-nat simply bottle the wine before the initial fermentation has ended. The result is softly fizzy and usually hazy with unfiltered yeast particles, and typically sealed with a crown cap instead of a cork.
LEARN
Join us during Cider Week for this special event with Zach and Patrick & Danielle from Patois as they share more about Pet Nats, what they are and how they are made, all while sampling a variety of wines & ciders using different Pet Nat variables.
TASTE
-Sample Wine & Cider Pet Nats, more details to come! Check our website for updates on wine list.
-Light Snacks Provided
