Rocktown Kitchen is an intimate, farm-to-table restaurant in Harrisonburg, VA serving elevated American cuisine in a casual fine-dining environment. At Rocktown, Chef Kristo prepares a range of menu items pleasing to all, such as their stuffed fresh mozzarella burrata, chicken quesadilla, kale caesar salad, grilled chicken and risotto, jumbo lump crab cakes, New York strip steak, and more. Their drink menu features an extensive wine list with unique and exceptional wines from around the world, and local craft beers as well.
