Thursdays, Oct. 7 – 28 | 4:00 – 6:30 PM (Ages 6-12)
Each week, young chefs in this class will practice basic kitchen safety and learn to use a variety of kitchen tools as they follow, make, and eat a variety of healthy and delicious recipes. They’ll also learn to set a table and practice basic etiquette skills. Our menu will include some old favorites like Mac and Cheese, but we’ll also explore some more unusual fare like Veggie Pikelets. YUM! No need to worry about dinner…our culinary kids will enjoy a full meal as part of each class! *Please Note that masks are still required for all patrons ages 3+.