Join Sage Bird for another hands-on Bonfire Botany Workshop at Sage Bird Ciderworks! šŖ“ Sunday, March 9 at 1:00pm.
Dive into the fascinating world of carnivorous plants with a Carnivorous Terrarium Workshop! This immersive experience will guide you through the art of creating a unique, self-sustaining terrarium featuring some of natureās most intriguing and exotic plant species. Perfect for plant enthusiasts and budding novices, this workshop combines hands-on crafting with a deep dive into the captivating world of carnivorous flora.
Your $40 Ticket Includes:
-Introduction to Carnivorous Plants: Explore the diverse species of carnivorous plants, including Venus flytraps, sundews, and pitcher plants, and understand their unique adaptations and habitats.
-Terrarium Design: Learn the essentials of creating a thriving terrarium environment tailored specifically for carnivorous plants.
-Plant Care Tips: Gain insights into the specialized care these plants require, including watering, lighting, and feeding.
-Creative Construction: Assemble your terrarium using a variety of materials to create an eye-catching and functional habitat for your carnivorous plants.
-1 drink: Draft or Canned Ciders, Draft Wine, Hot Cider, and Nonalcoholic drinks included
Materials Provided:
-Selection of carnivorous plants (each terrarium will include 2 2ā carnivorous plants)
-Terrarium container
-Growing media
What to Bring:
-Bring your enthusiasm and curiosity! Everything you need will be provided.
Join us for an engaging and educational workshop where youāll build your own captivating carnivorous terrarium and gain the knowledge to care for these remarkable plants. Donāt miss out on this chance to add a touch of wild wonder to your home!
More about Bonfire Botany:
We exist to bring plants into the hands and homes of those who appreciate them most. We deliver hand-selected products and educational materials at their most accessible. Join our community of veteran plant parents and passionate budding novices.
Sage Bird Taproom open Sundays 11am-9pm
Kitchen open Sundays 11am-3pm