Many of you know Ron Copeland from way back, when he was that scrawny bearded hippie guy that ran The Little Grill (Harrisonburg’s oldest existing restaurant) from the years 1992 - 2003 – a young man with a wild vision of serving a free meal to “Anyone in the World.” Ron’s “Free Food For All” Monday soup kitchen was a fixture in the Harrisonburg community for a long time. more
Executive Chef Colin Auckerman is busy making a special for Taste of Downtown week: house-made fettuccine with local braised pork, local kale, smoked paprika and parmesan. If you only know Bella Luna for its incredible wood-fired pizzas, you’re missing out on some of the best pasta dishes in the Valley and Auckerman’s latest creation will likely join their ranks. more
So this is a regular conversation in our house: more
By Katelyn Quinley — It’s been just over a year since Jimmy Madison’s Southern Kitchen & Whiskey Bar took up residence in the former location of Dave’s Taverna—a year, and regrettably I am just now checking it out. I couldn’t have picked a better time. more
It’s been only two short months since Food.Bar.Food opened their doors on Bruce Street, but it’s already changing the dining scene in downtown. This restaurant introduces an innovative culinary cuisine not yet seen in the ‘burg. The amazing flavors come together to create a menu described as “global comfort food.” more