Participating Restaurants

Bella Gelato & Pastries

49 A W. Water Street | 540.217.5657
Hours: Sun 9am-9pm; Tues-Thurs 7am-10pm; Fri-Sat 7am-11pm 

Bella Gelato & Pastries features hand-crafted Italian ice cream, house-made desserts and pastries, artisan breads, and locally-roasted coffee and espresso drinks. They support local farmers and source the milk for their gelato from a local, all-natural family farm. 

Restaurant Week Special: Coming soon.

Kline’s Dairy Bar

58 E. Wolfe Street | 540.434.6980
Hours: Sun Noon-9pm; Mon-Thur 10:30am-9pm; Fri-Sat 10:30am-10:30pm

In 1943, John Kline started serving ice cream out of the window on the first floor of his downtown family home. Seventy-four years later, the hand-scooped custard style ice cream is still made fresh daily.

Restaurant Week Special: Indulge in a shortcake with a scoop of ice cream topped off with strawberries for $5.


135 S. Main Street | 540.437.9000
Hours: Mon-Fri 11am-7pm; Sat 9am-4pm

PULP is a smoothie bar located inside of the Shenandoah Bicycle Company. Their specialty is açai bowls. These sweet treats, made from the fruit of the açai palm tree in Brazil, are the perfect healthy snack or meal. They are blended with organic non-dairy milks, apple juice or mate and a variety of organic fruits. 

Restaurant Week Special: Try PULP's new Vegetarian Tacos and get a complimentary açai and chocolate truffle.